Go Back
+ servings
foil packets of kielbasa and green beans next to fresh parsley.

Grilled Kielbasa and Potato Foil Packets

Fire up the grill and get ready for a no-fuss, no-mess dinner made in 30 minutes! Enjoy this delicious and easy recipe for Grilled Kielbasa & Potato Foil Packets.
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings


  • 6 kielbasa links sliced and divided
  • 16 small red potatoes quartered and divided
  • 1 white onion chopped and divided
  • 1 orange bell pepper chopped and divided
  • 12 Oz green beans divided
  • 4 large cloves garlic chopped and divided
  • 4 tablespoons salted butter divided
  • 2 teaspoons Cajun seasoning divided
  • 1 teaspoon salt divided (optional)
  • ¼ olive oil divided


  • Preheat the grill to 500 degrees.
  • Place 4 12x12 pieces of aluminum foil on the counter. Begin to layer and divide the kielbasa, potatoes, onion, bell pepper, green beans, and garlic in the center of the aluminum foil. Then place 1 tablespoon of salted butter in each foil pack. Season each foil packet with Cajun seasoning and salt (optional). Drizzle on the olive oil one by one and begin to close the packets. Fold in half and then gather each side up toward the sky, crinkle and close until sealed tight. You do not want any air (steam once cooking) or juice to escape.
  • Place the foil packets on the grill and grill for 20 minutes until potatoes are tender. Carefully remove foil packets from grill. Place each packet on a plate. Carefully open the foil packets and sprinkle with freshly chopped parsley on-top. Enjoy immediately.
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!