Baked Cheesy Stuffing Stuffed Mushrooms
Whip up this easy appetizer recipe for Baked Cheesy Stuffing Stuffed Mushrooms for your guest this holiday season!
Servings 8 servings
Calories 100kcal
Ingredients
- 8 large white whole mushrooms
- 1 cup cooked stuffing
- 2 tablespoons unsalted butter divided
- ½ cup shredded monterey jack cheese divided
Instructions
- Preheat the oven to 400 degrees.
- Place aluminum foil on a baking sheet and spray with non-stick cooking spray.
- While oven preheats, remove the stems of the mushrooms and wipe with a wet cloth to remove excess dirt. Place the mushrooms on the baking sheet.
- Begin stuffing each mushroom with cooked stuffing mix. Divide the stuffing mix evenly.
- Cut two tablespoons of butter and then cut into fours, so that you have 8 cubed pieces of butter. Place a single piece of butter on top of each stuffed mushroom.
- Bake for 10 minutes. Then remove from the oven and divide the shredded monterey jack cheese between the 8 mushrooms. Bake for an additional 5 minutes. Remove from the oven and serve immediately.
Notes
You can easily make this with gluten-free stuffing to fit into your diet.
Nutrition
Calories: 100kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 164mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 0.4mg