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Square photo of an oval platter on a white countertop with baked croissants on top.
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Honey Butter Crescent Rolls

Make these Honey Butter Crescent Rolls the star of your next dinner. With just four simply ingredients and within 15 minutes time you will have an irresistible side that your friends and family will be going back for seconds and thirds!
Course Appetizer, Bread
Cuisine American
Diet Low Salt
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 8
Calories 186kcal
Author Katie

Equipment

  • 1 Baking Sheet
  • 1 Oven
  • 1 Sauce Pan
  • 1 Silicone Spatula

Ingredients

  • 12 ounces Pillsbury Original Crescents
  • 2 tablespoons salted butter
  • 1 tablespoons honey
  • 1 tablespoon powdered sugar

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes.
  • While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powdered sugar is added), remove from the heat and set to the side.
  • Once crescents are golden brown remove from the oven. Using a spatula, lift underneath the crescents to ensure they didn't stick. Then, the drizzle honey butter sauce on top and enjoy immediately.

Notes

  • Topping - If you would like less sugar in the honey butter topping you can omit the powdered sugar. However, I feel that the powdered sugar helps thicken up and give an additional layer of sweetness to these rolls.
  • Croissants - If you can find frozen croissants you can use those instead of the crescent rolls. Croissants will give you the same delicious tastes and texture that Cheddar's has.
  • Air Fryer Directions - Spray the Air Fryer basket with non-stick spray. Then air fry at 325 degrees Fahrenheit for 8-10 minutes or until golden brown. Carefully remove them from the Air Fryer (if they bake together carefully cut around them using the spatula) and place them on a serving dish. Then drizzle the warm honey butter on top. 

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 356mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 7g | Vitamin A: 87IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 1mg