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Honey Butter Crescent Rolls Recipe ready in just 15 minutes! #ThanksgivingWithPillsbury #ad

Honey Butter Crescent Rolls

Make these Honey Butter Crescent Rolls the star of your next dinner. Your guest will be going back for seconds and thirds!
5 from 2 votes
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Course: Appetizer, Bread
Cuisine: American
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 198kcal



  • Preheat the oven to 350 degrees Fahrenheit.
  • Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes.
  • While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powdered sugar is added), remove from the heat and set to the side.
  • Once crescents are golden brown remove from the oven. Carefully, remove from baking sheet using a spatula, keep them on the baking sheet or place on a dish then drizzle honey butter sauce on top and enjoy immediately.


Serving: 1g | Calories: 198kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 387mg | Sugar: 8g | Vitamin A: 87IU | Iron: 1mg
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