Preheat the oven to 350 degrees Fahrenheit.
Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes.
While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powdered sugar is added), remove from the heat and set to the side.
Once crescents are golden brown remove from the oven. Carefully, remove from baking sheet using a spatula, keep them on the baking sheet or place on a dish then drizzle honey butter sauce on top and enjoy immediately.
Serving: 1g | Calories: 198kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 387mg | Sugar: 8g | Vitamin A: 87IU | Iron: 1mg