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Pumpkin Spice Krispie Treats

Pumpkin Spice Krispie Treats

Bring the flavors of fall to these Pumpkin Spice Krispie Treats recipe. Perfect dessert recipe for easy entertaining!
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Course: Appetizer, Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 9 servings


  • 4 tablespoons unsalted butter
  • 8 oz. Pumpkin Spice Mallows
  • 1 teaspoon Pumpkin Pie Spice
  • 6 cups Rice Krispies Cereal
  • ½ cup Pumpkin Spiced White Chocolate Chips Divided
  • Cooking spray


  • In a large pot, melt the butter on medium-high heat. Once the butter is melted add the pumpkin spice mallows. Reduce the heat to low, and mix with a silicone spatula until the marshmallows are just about melted. Then mix in the pumpkin pie spice.
  • Remove the pot from the heat and begin mixing in the 6 cups of rice krispies. Once half way incorporated into the melted marhsmallows mix in ¼ cup of the pumpkin spiced white chocolate chips. Mix well then spray a 9x9 baking dish with cooking spray. Pack the rice krispies tightly into the pan using the spatula.
  • Cover the treats with plastic wrap and place in the refrigerator for at least 15 minutes.
  • Remove the treats from the fridge. Cut into 9 pieces (or cut the 9 in half to yield 18 pieces). Then, melt the remaining ¼ cup of pumpkin spiced white chocolate chips in the microwave. Using a spoon drizzle the white chocolate on top of the pumpkin spice krispie treats. Place in the refrigerator for an additional 5 minutes so that the white chocolate can harden. Eat immediately or place in a sealed container for up to 2 days.
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