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Spinach and Cheese Lasagna

Spinach and Cheese Lasagna

If you're looking for a delicious lasagna recipe for your family or maybe to make for a friend this is the recipe for you!
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Author Katie


  • 1 package Barilla Oven-Ready Noodles
  • 1 egg
  • 1 15oz container ricotta cheese
  • 1 package of frozen chopped spinach
  • ½ onion minced
  • 2 tablespoon minced garlic in water
  • 2 tablespoon Italian Seasoning
  • ½ teaspoon salt
  • Dash of black pepper and red pepper flakes
  • cups shredded mozzarella cheese divided
  • 1 cup parmesan cheese divided
  • 4 cups  marinara sauce divided


  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, combine a beaten egg, ricotta cheese, 2 cups of mozzarella, ½ cup of Parmesan cheese, minced onion, minced garlic, thawed spinach, and Italian seasoning. Mix together well until all the ingredients are well incorporated.
  • In one 9 x 11 pan or two 8x8 pans spread ½ cup of sauce on the bottom of the pan.
  • Layer in the order of 2 uncooked lasagne noodles, ⅓ part of the ricotta mixture, ½ cup of mozzarella cheese, ½ cup sauce, and then repeat two more times.  Top the last noodle with the remainder of the sauce followed by mozzarella and parmesan cheese.
  • Bake covered with foil for 20 minutes. Take the foil off and place back in the oven for an additional 5 minutes to brown and crisp the cheese.