Go Back
+ servings
Spinach and Cheese Lasagna

Spinach and Cheese Lasagna

If you're looking for a delicious lasagna recipe for your family or maybe to make for a friend this is the recipe for you!
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings


  • 1 package Barilla Oven-Ready Noodles
  • 1 egg
  • 1 15oz container ricotta cheese
  • 1 package of frozen chopped spinach
  • 1/2 onion minced
  • 2 tbsp minced garlic in water
  • 2 tbsp Italian Seasoning
  • 1/2 teaspoon salt
  • Dash of black pepper and red pepper flakes
  • cups shredded mozzarella cheese divided
  • 1 cup parmesan cheese divided
  • 4 cups  marinara sauce divided


  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, combine a beaten egg, ricotta cheese, 2 cups of mozzarella, 1/2 cup of Parmesan cheese, minced onion, minced garlic, thawed spinach, and Italian seasoning. Mix together well until all the ingredients are well incorporated.
  • In one 9 x 11 pan or two 8x8 pans spread 1/2 cup of sauce on the bottom of the pan.
  • Layer in the order of 2 uncooked lasagne noodles, 1/3 part of the ricotta mixture, 1/2 cup of mozzarella cheese, 1/2 cup sauce, and then repeat two more times.  Top the last noodle with the remainder of the sauce followed by mozzarella and parmesan cheese.
  • Bake covered with foil for 20 minutes. Take the foil off and place back in the oven for an additional 5 minutes to brown and crisp the cheese.
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!