Homemade Cajun Seasoning
Make your own Homemade Cajun Seasoning at home in just minutes using dried herbs and seasonings you already have on hand!
Servings 12 servings
Calories 5kcal
Equipment
- Mixing Bowl
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 ½ teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 ¼ teaspoons dried oregano
- 1 ¼ teaspoons dried thyme
- Dash of red pepper flakes
Instructions
- In a bowl, place the salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and a dash of red pepper flakes. Stir well until evenly blended.
- Transfer to an airtight container, store in a cool dry location, and use within 3 months.
Notes
- Storage - I like to store my spice mixes in a mason jar. Make sure you label the jar and place it in a dark spot like a cabinet to rest.
- Yields - Recipe yields ¼ cup of seasoning mix.
Nutrition
Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 388mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Calcium: 6mg | Iron: 1mg