Go Back
+ servings
One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway
Print

Pork Ragu

This recipe for One Pot Pasta with Pork Ragù Sauce will make you feel like you’ve stepped into Italy, bite-by-bite.
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings 6 servings
Calories 338kcal
Author Katie

Equipment

  • Stove Top
  • Sauce Pot

Ingredients

  • 1 tablespoon Bella Italia Extra Virgin Olive Oil
  • ½ white onion diced
  • 1 carrot peeled and small dice
  • 2 cloves of garlic minced
  • 1 pound scialatelli pasta
  • 2 19.4 ounce Jars Bella Italia ragù alla Fiorentia
  • 19 oz. water
  • ¼ teaspoon Italian Seasoning
  • 1 teaspoon granulated sugar
  • Fresh basil leaves chiffonade
  • 3 cheese blend grated cheese to taste

Instructions

  • In a large skillet on medium heat, add one tablespoon olive oil. Then add in the onion and carrots. Cook with lid on for 5 minutes, stirring periodically.
  • Then add in the garlic and cook for 1 minute. Stir together then add in the pasta cook for 1 minute, stirring and coating pasta with vegetables and oil. Then add in 1 jar of the ragù and then fill the jar full of water. Add it to the skillet and then mix well. Place a lid on the skillet cook for 10 minutes. Do not uncover or stir.
  • Once the 10 minutes is up, stir and place the lid on the skillet and cook for an additional 10 minutes (still on medium heat). Mix well, then add in 1 more jar of ragù. Mix well and cook for 10 additional minutes on medium-low heat, occasionally mixing.
  • Once the pasta is cooked to al dente. Remove from the heat sprinkle a teaspoon of granulated sugar, mix well, and then add in the fresh basil. Divide evenly among plates and top with grated cheese.

Notes

  • Pasta - If you can not find scialatelli pasta you can use another style pasta you have on hand.

Nutrition

Serving: 1c | Calories: 338kcal | Carbohydrates: 65g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 496mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2159IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 2mg