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One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

One Pot Pasta with Pork Ragù Sauce

This recipe for One Pot Pasta with Pork Ragù Sauce will make you feel like you’ve stepped into Italy, bite-by-bite.
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings 6 servings
Author Katie


  • 1 tablespoon Bella Italia Extra Virgin Olive Oil
  • ½ white onion diced
  • 1 carrot peeled and small dice
  • 2 cloves of garlic minced
  • 1 lb. Bella Italia Fileja Calabresi scialatelli pasta
  • 2 19.4 oz. Jars Bella Italia ragù alla Fiorentia
  • 19 oz. water
  • ¼ teaspoon World Market Italian Seasoning
  • 1 teaspoon granulated sugar
  • Fresh basil leaves chiffonade
  • Armanino 3 cheese blend grated cheese to taste


  • In a large skillet on medium heat, add one tablespoon olive oil. Then add in the onion and carrots. Cook with lid on for 5 minutes, stirring periodically. Then add in the garlic and cook for 1 minute. Stir together then add in the pasta cook for 1 minute, stirring and coating pasta with vegetables and oil. Then add in 1 jar of the ragù and then fill the jar full of water. Add it to the skillet and then mix well. Place a lid on the skillet cook for 10 minutes. Do not uncover or stir.
  • Once the 10 minutes is up, stir and place the lid on the skillet and cook for an additional 10 minutes (still on medium heat). Mix well, then add in 1 more jar of ragù. Mix well and cook for 10 additional minutes on medium-low heat, occasionally mixing. Once the pasta is cooked to al dente. Remove from the heat sprinkle a teaspoon of granulated sugar, mix well, and then add in the fresh basil. Divide evenly among plates and top with grated cheese.