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Mini Beef and Pork Meatballs

Mini Beef and Pork Meatballs

Learn how to make Mini Beef and Pork Meatballs perfect for soups, stews, or pastas. This recipe makes 100, so you’ll have plenty to freeze for future meals!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Servings 100 servings
Calories 27kcal
Author Katie


  • 1.30 lbs. lean ground beef
  • 1.30 lbs. ground pork
  • ½ cup Italian bread crumbs
  • 1 tablespoon onion flakes
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • ½ teaspoon kosher salt
  • teaspoon black pepper
  • 1 egg beaten


  • Preheat oven to 425 degrees Fahrenheit.
  • Combine in a large mixing bowl the lean ground beef, ground pork, Italian bread crumbs, onion flakes, garlic powder, Italian seasoning, kosher salt, black pepper, and beaten egg. Using your hands mix the meat mixture together until thoroughly combined.
  • Begin to roll by using an OXO small cookie scoop and form mini meatballs. Bake in batches on a lined baking sheet (do not over crowd the baking sheet).
  • Bake for 12 minutes. Remove from the oven and serve immediately or cool to room temperature and freeze. Repeat the baking steps until all the meat has been cooked


Scoop these out onto a parchment lined baking sheet, then pop in the freezer. This way they will freeze individually for you to place in a bag. You'll be able to remove exactly the amount you need in the future.


Calories: 27kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.3mg