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Creamy Greek Salad Dressing

Creamy Greek Salad Dressing

If you're hoping to dabble into homemade salad dressing I invite you to try my recipe for creamy Greek salad dressing.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Katie


  • 3 tablespoons red wine vinegar
  • 1 teaspoon minced garlic in water
  • 2 teaspoons dried oregano
  • 2 teaspoons Dijon mustard
  • ¼ cup tomato basil feta
  • ¼ cup mayonnaise
  • ½ cup plain Stonyfield yogurt
  • 2 tablespoons olive oil
  • ¼ teaspoon Greek seasoning
  • ½ teaspoon dried dill


  • In a food processor combine all the ingredients. Blend well for 20 seconds. Pour into a jar with a lid on it. Use immediately or refrigerate and store for up to 3 days.