Fluffy Buttermilk Pancakes
If you love breakfast you will love my buttermilk pancake recipe. Light and fluffy pancakes that will knock your breakfast socks off!
- 1 cup All-purpose flour
- 1 tablespoon White granulated sugar
- 1 teaspoon B aking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Buttermilk
- 3 tablespoons Milk
- 1 Egg
- 2 tablespoons Salted Butter melted and slightly cooled
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
Brown on both sides. Remove from griddle and repeat until all the batter is used. Serve hot with butter and maple syrup.
- Freeze - Make a double batch and freeze the leftovers for an easy weekday breakfast.
Serving: 1g | Calories: 237kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 543mg | Potassium: 144mg | Fiber: 1g | Sugar: 7g | Vitamin A: 354IU | Calcium: 151mg | Iron: 2mg