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Blue plate with three pancakes stacked with butter on top.

Fluffy Buttermilk Pancakes

If you love breakfast you will love my buttermilk pancake recipe. Light and fluffy pancakes that will knock your breakfast socks off!
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 237kcal
Author Katie


  • Frying Pan


  • 1 cup All-purpose flour
  • 1 tablespoon White granulated sugar
  • 1 teaspoon B aking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Buttermilk
  • 3 tablespoons Milk
  • 1 Egg
  • 2 tablespoons Salted Butter melted and slightly cooled


  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the  buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
  • Brown on both sides. Remove from griddle and repeat until all the batter is used. Serve hot with butter and maple syrup.


  • Freeze - Make a double batch and freeze the leftovers for an easy weekday breakfast.


Serving: 1g | Calories: 237kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 543mg | Potassium: 144mg | Fiber: 1g | Sugar: 7g | Vitamin A: 354IU | Calcium: 151mg | Iron: 2mg