Cheesy Taco Popcorn
Looking to up your snack game? Try this quick snack by using taco seasoning and cheddar cheese powder to spice up your popcorn.
Servings 2 servings
Calories 127kcal
Ingredients
- Brown paper bag
- ¼ cup popcorn kernels
- 1 tablespoon unsalted butter
- 1 tablespoon Cabot Cheddar Cheese Shake
- 1 teaspoon taco seasoning
Instructions
- Melt the butter in the microwave for 30 seconds, or until melted. Set to the side.
- Place the popcorn kernels in a brown paper bag. Fold the brown paper bag 3 times and place the paper bag in the microwave. Pop for 2.5 minutes on high (or until popping begins to slow).
- Remove the popcorn from the microwave, carefully open the bag and pour the butter on top of popcorn. Then sprinkle cheddar cheese and taco seasoning over popcorn (alternating and shaking in between until gone). Shake well one last time and enjoy immediately.
Notes
Cheese powder is a great item to keep in the pantry. It makes amazing macaroni and cheese and adds a quick cheesy zest to anything you want.
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 6mg | Potassium: 58mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 180IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 1mg