Fire up the grill and make my recipe for grilled corn–top it with the most delicious and guilt-free cilantro yogurt sauce and a dash of ancho chile pepper.
Preheat the grill to high heat. While grill is preheating begin to clean the corn. Pat corn dry and drizzle olive oil on top, coating all sides of corn. Sprinkle with salt and pepper to taste.
Cook on grill for 15 minutes until all sides are cooked and lightly toasted.
While corn cooks make the cilantro yogurt sauce. In a blender combine the Stonyfield Fat Free Plain Yogurt, cilantro, garlic powder, and black pepper. Blend for 20 seconds until smooth. Place to the side.
Remove the corn off the grill. Drizzle with cilantro yogurt sauce and sprinkle a dash of ancho chile pepper on top and enjoy.
Notes
This yogurt sauce is also great on rice or tacos and also tucked into wraps and sandwiches.