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Barbecue Chicken Stuffed Sweet Potatoes

Barbecue Chicken Stuffed Sweet Potatoes

An easy and delicious way to use up leftover pulled barbecue chicken. This makes the perfect quick lunch or dinner.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 464kcal
Author Katie


  • 2 medium sweet potatoes
  • 1 cup cooked pulled barbecue chicken
  • ½ cup Cabot Horseradish Cheddar shredded and divided
  • 2 tablespoons green onions chopped
  • 2 cooked bacon strips chopped
  • Additional barbecue sauce if desired


  • Cook the sweet potatoes for 5 minutes covered with a moist paper towel in the mircowave. Once the sweet potatoes are cooked reheat the pulled barbecue chicken.
  • Carefully open the sweet potatoes using the tines of a fork. Fluff sweet potatoes and divde the pulled barbecue chicken. Add addtional barbecue sauce to the chicken if desired. Then, top each sweet potatoe with Cabot Horseradish cheddar, green onions, and chopped bacon. Enjoy immediately.


A baked potato bar is great for large gatherings. Everyone can add their favorite toppings and you can make both russet and sweet potatoes to hit everyone's cravings.


Calories: 464kcal | Carbohydrates: 47g | Protein: 35g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 496mg | Potassium: 1019mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32423IU | Vitamin C: 7mg | Calcium: 283mg | Iron: 2mg