Go Back
+ servings
Mango Ice Cream Floats
Print

Mango Ice Cream Floats

My semi-homemade 3-ingredient Mango Ice Cream Floats are the perfect way to stay cool on a hot summers day.
Course Dessert, Drinks
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 130kcal
Author Katie

Equipment

  • 1 Drink Pitcher

Ingredients

  • 4 cups Mango Nectar Juice
  • 1 cup club soda
  • 4 scoops vanilla ice cream

Instructions

  • In a large pitcher pour the mango nectar juice and the club soda together.
  • Add in 2 scoops of ice cream per glass. Then pour the mango club soda over the ice cream, divide evenly. Enjoy immediately.

Notes

  • Dairy Free - If you would like to make this dairy free you can use a mango sorbet instead of vanilla ice cream.
  • Toppings - A few toppings I like to add, whipped cream, toasted coconut, even fresh diced mango pieces.

Nutrition

Serving: 12oz. | Calories: 130kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 63mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1741IU | Vitamin C: 38mg | Calcium: 47mg | Iron: 1mg