Go Back
+ servings
3-Ingredient Orange Creamsicle Yogurt Pops

3 Ingredient Orange Creamsicle

Cool off with these 3 Ingredient Orange Creamsicle popsicles that are made in minutes with fresh orange juice, yogurt, and a little powder sugar to sweeten things up!
0 from 0 votes
Print Pin
Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 22 minutes
Total Time: 22 minutes
Servings: 4 servings
Calories: 45kcal

Equipment

  • ZOKU Quick Pop Maker

Ingredients

  • ½ cup vanilla yogurt
  • ½ cup Orange Juice
  • 2 teaspoons Powdered sugar

Instructions

  • Whisk the ingredients in a bowl.
  • Insert the sticks into the ZOKU and pour the yogurt mixture until you reach the fill line. Let it freeze completely (about 10 minutes). Remove the pops with the Super Tool and enjoy. Repeat with remaining pops.

Notes

  • Mix - You can mix the ingredients with a whisk in a large bowl. Or you can use a food processor or even a blender to do a quick mix.
  • Recipes - Make these popsicles healthier by using no sugar or a sugar substitute like honey or agave nectar.
  • Vegan Popsicles - Instead of using the yogurt, you can make these dairy free or even vegan by using full fat coconut milk.
  • Instructions for traditional ice pop molds - Whisk the ingredients in a bowl (or food processor/blender). Pour into the ice pop mold. *Follow instructions on how to place sticks into the mold. Freeze according to ice pop mold instructions. Typically 6-8 hours in the freezer.
  • Release popsicle from mold - A traditional ice pop mold under luke warm water to easily remove the ice pop from the mold.

Nutrition

Serving: 0.25c | Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 129mg | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!