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Tropical Shrimp Salad

Tropical Shrimp Salad

The weather is getting warmer, and in my case hot… What better way to cool off and enjoy a delicious light lunch than with a plate of tropical shrimp salad.
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Course: Salad
Cuisine: American
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 3 servings


  • 1/4 cup shredded coconut flakes toasted
  • 1/4 cup sour cream
  • 1 tablespoon brown sugar
  • 12 large shrimp diced
  • 1/2 cup mango diced
  • 1/2 lime juice and zested
  • 1 tablespoon fresh parsley minced
  • 1 tablespoon fresh chives minced


  • Place shredded coconut in a small frying pan on high heat. Stir continuously until browned. Remove from heat and set to the side.
  • In a bowl combine sour cream, brown sugar, lime juice and lime zest. Mix well.
  • Then, dice the shrimp and mango. Add that to the bowl as well as the fresh parsley and chives. Lastly, add in the toasted coconut flakes. Mix well and let chill for 30 minutes. Serve on french bread.
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