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Prosciutto Mozzarella and Asparagus Naan Flatbreads

Prosciutto Mozzarella and Asparagus Naan Flatbreads

Learn how to make Prosciutto Mozzarella and Asparagus Naan Flatbreads. Easy appetizer recipe anyone can bake at home!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Katie


  • 2 Naan Bread
  • 3 slices prosciutto bite size pieces
  • ¼ cup Boursin garlic and herb spread
  • 6 mini mozzarella balls sliced
  • 2 asparagus shaved
  • Cracked pepper
  • 6 basil leaves chopped


  • Preheat oven to 450 degrees.
  • Divide the garlic and herb cheese spread evenly between the two naan breads. Then slice 6 mini mozzarella balls and divide evenly among each bread. Slice the prosciutto into bite size pieces and divide evenly among both breads.
  • Using a veggie peeler begin to peal the asparagus. One spear per pizza until you can no longer peal the asparagus spear. Top with a little cracked pepper.
  • Bake at 450 degrees Fahrenheit for 5 minutes. Once the cheese is melted and bubbly remove from the oven. Top with fresh basil and enjoy immediately.