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Egg and Ham Savory Waffle Stacks

Egg and Ham Savory Waffle Stacks

Make this decadent Egg and Ham Savory Waffle Stacks for your family for a delicious breakfast or tasty brunch in just a few minutes.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients

  • 4 savory potato and chive waffles
  • 2 tbsp unsalted butter divided
  • 8 eggs
  • 8 slices of pre-cooked ham
  • 1/4 cup ranch dressing
  • 1 tbsp Louisiana Hot Sauce
  • Cracked Pepper and Parsley for garnish

Instructions

  • Reheat savory potato and chive waffles in a toaster oven until hot and crispy.
  • While waffles are reheating  heat the ham in a skillet until warm, about 2 minutes on medium-high heat.
  • While ham heats mix together the sauce. Mix together ranch and Louisiana hot sauce and set to the side.
  • Place cooked ham on a plate. Then begin frying eggs over medium. I like to do 2 at a time. As eggs are done begin stacking waffles. Place savory waffle on a plate, top with ham, then a fried egg. Drizzle spicy ranch sauce on top. Garnish with cracked pepper and parsley. Enjoy immediately.
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