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Easy to make Shepherd's Pie recipe! Perfect for dinner tonight!

Shepherd's Pie

If you like lamb, feel free to sub it out or maybe even do a half and half mixture. Either way–this Shepherd’s Pie recipe will be a new family favorite!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • 1 lb. lean ground beef
  • 1 onion diced
  • 1 clove garlic minced
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried parsley
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • 2 cups frozen carrots and peas mix
  • 1 cup frozen corn
  • 4 cups of cooked mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the broiler on high.
  • Heat a skillet on high heat. Add the ground beef and cook for 3 minutes, breaking it up until its cooked. Reduce to medium and add the diced onion and garlic. Cook for 1 minute then add in the tomato paste, worchestershire sauce, dried parsley, dried thyme, salt and pepper. Mix together and then sprinkle cornstarch on top of beef mixture. Mix in the beef broth and add in the frozen carrots, peas, and corn. Mix well, reduce heat to medium-low and cook with the lid on for 5 minutes.
  • While beef mixture is cooking place cooked mashed potatoes into a gallon size bag.
  • Place the beef mixture into an oven safe dish. Cut a slit on the corner of the mashed potato bag and pipe the potatoes on top of the beef mixture. Top with shredded cheese and broil for 2-3 minutes until the top of the potatoes are golden brown and cheese is bubbly.
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