Frozen Strawberry Margaritas come together from scratch in about five minutes time using fresh strawberries, limeaid, tequila, and Cointreau. Garnish the rim with strawberry sugar, a lime, and a fresh strawberry. My larger blender batch of margaritas makes four servings perfect for entertaining!
Combine strawberries, ice, tequila, lime aid, and Cointreau in a blender. Blend for 30 seconds until the mixture is smooth.
Slice a lime wedge in half. Rub the lime wedge around the rim of each glass and then place glass on plate and spin to garnish rim with strawberry sugar.
Pour the margaritas into glasses. Garnish strawberry margaritas with a lime wedge and fresh strawberry. Enjoy immediately.
Strawberries - Instead of fresh strawberries, you can use frozen strawberries. If you do this I would lessen the amount of ice used to ensure you don't have watery margaritas. I would only use 1 cup of ice.
Sweetener - If you are looking for a sweeter margarita you can add 2-3 tablespoons agave syrup or simple syrup to the blender before blending.
Rim - If you don't like sugar on your rim you can use coarse salt instead.