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Simple Marinara Sauce #PublixVivaItalia #Ad

Simple Marinara Sauce

So whether your a novice chef or an experienced one I hope you enjoy my recipe for simple marinara sauce during the next pasta night at your house!
Course Sauce
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 cups
Author Katie


  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ¼ cup onion diced
  • 2 28 oz. cans of Hunts Crushed Tomatoes
  • 1 28 oz. can of Hunts Petite Diced Tomatoes
  • 1 12 oz. can of Hunts Tomato Paste
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons white granulated sugar


  • Pour olive oil in a large stock pot. Heat to high and add the minced garlic and diced onions. Cook for 1 minute until lions begin to turn translucent (stir often).
  • Then add in the crushed tomatoes, petite diced tomatoes, and tomato paste. Reduce heat to medium-low and mix well. Sprinkle in the Italian seasoning, dried basil, salt, black pepper, and sugar. Mix well again and place the lid on the stock pot. Reduce to low and simmer for 25 minutes. Stir often to ensure the sauce doesn't stick or burn to the bottom. Serve with your favorite pasta.