Preheat the oven to 400 degrees Fahrenheit. Set the pie crust out on the counter and allow it to get to room temperature.
In a large bowl combine the granulated sugar, brown sugar, flour, and cinnamon. Mix well.
Peal the apples, quarter them off the core and then thinly slice them. As you slice them mix them in the sugar mixture. Coat all the apples with the sugar mixture. Then add in the fresh cranberries. Mix well and set to the side.
Roll out the thawed pie crust on to a baking sheet. Pour the apple/cranberry mixture in the middle of the pie crust, begin to crimp the edges around the apples and cranberries. Use a little bit of the cinnamon sugar mixture and coat the edges of the pie crust.
Beat an egg and brush on the egg wash to the edges and all exposed parts of the pie crust. Place in the oven and bake for 25 minutes at 400 degrees.
Remove from the oven, slice, and enjoy.