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+ servings

Cranberry Apple Crostata

Make this delicious Cranberry Apple Crostata for breakfast or a delicious fruit dessert after dinner.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 slices
Author Katie


  • cup granulated sugar
  • cup firmly packed light brown sugar
  • 3 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 2 large Fuji Apples  pealed, quartered off the core, and sliced
  • 1 cup fresh cranberries
  • 9- inch refrigerated unbaked pie crust
  • 1 egg beaten


  • Preheat the oven to 400 degrees Fahrenheit. Set the pie crust out on the counter and allow it to get to room temperature.
  • In a large bowl combine the granulated sugar, brown sugar, flour, and cinnamon. Mix well.
  • Peal the apples, quarter them off the core and then thinly slice them. As you slice them mix them in the sugar mixture. Coat all the apples with the sugar mixture. Then add in the fresh cranberries. Mix well and set to the side.
  • Roll out the thawed pie crust on to a baking sheet. Pour the apple/cranberry mixture in the middle of the pie crust, begin to crimp the edges around the apples and cranberries. Use a little bit of the cinnamon sugar mixture and coat the edges of the pie crust.
  • Beat an egg and brush on the egg wash to the edges and all exposed parts of the pie crust. Place in the oven and bake for 25 minutes at 400 degrees.
  • Remove from the oven, slice, and enjoy.