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Nutella Berry Croissants

Nutella Berry Croissants

These Nutella Berry Croissants are toasted, have a slathering of both cream cheese and Nutella, packed full of fresh berries, and topped with toasted coconut. Perfect for breakfast or a mid-afternoon snack!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Katie


  • 2 Croissants halved
  • ¼ cup Whipped Cream Cheese
  • ¼ cup Nutella
  • 1 cup Mixed Berries
  • ¼ cup Toasted Shredded Coconut


  • Slice the two croissants in half and lightly toast.
  • While the croissants are toasting, toast the shredded coconut. Place shredded coconut in a small frying pan and toast on high for 1-2 minutes until golden brown. Make sure to continue to move the shredded coconut around with a spatula so it doesn't burn.
  • Once the croissants are toasted, divide the whipped cream cheese among the four slices. Repeat with the Nutella. Then top each croissant with ¼ cup of fresh berries. Sprinkle toasted shredded coconut on top of each croissant half and enjoy!