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Nutella Berry Croissants

Nutella Berry Croissants

These Nutella Berry Croissants are toasted, have a slathering of both cream cheese and Nutella, packed full of fresh berries, and topped with toasted coconut. Perfect for breakfast or a mid-afternoon snack!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 325kcal
Author Katie


  • 2 Croissants halved
  • ¼ cup Whipped Cream Cheese
  • ¼ cup Nutella
  • 1 cup Mixed Berries
  • ¼ cup Toasted Shredded Coconut


  • Slice the two croissants in half and lightly toast.
  • While the croissants are toasting, toast the shredded coconut. Place shredded coconut in a small frying pan and toast on high for 1-2 minutes until golden brown. Make sure to continue to move the shredded coconut around with a spatula so it doesn't burn.
  • Once the croissants are toasted, divide the whipped cream cheese among the four slices. Repeat with the Nutella. Then top each croissant with ¼ cup of fresh berries. Sprinkle toasted shredded coconut on top of each croissant half and enjoy!


Stuff these however you like. Maybe berries and whipped cream, or cookie butter and chocolate chips!


Calories: 325kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 181mg | Fiber: 4g | Sugar: 18g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg