Go Back
+ servings
Female hand holding a tortilla chip over a bowl of queso dip.

Velveeta Cheese Dip

Learn how to make this delicious Velveeta cheese dip recipe that needs just 2 ingredients and is done in under 10 minutes! This cheesy appetizer will be a new family favorite.
Course Dip
Cuisine American
Diet Gluten Free
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 6
Calories 176kcal
Author Katie


  • Stove Top


  • 10 oz. RO*TEL Original Diced Tomatoes & Green Chilies
  • 16 oz. Velveeta cut into 1-inch cubes


  • Place the RO*TEL and cubed pieces of Velveeta cheese in a medium size sauce pan.
  • Cook and cook over medium heat. Stirring frequently for about 5 minutes or until cheese is melted. Then reduce the heat to low until ready to enjoy.
  • Serve warm with corn tortilla chips.


  • Ro*Tel - Any style Ro*Tel works for this recipe. If you like super spicy queso I recommend the "hot" Ro*Tel!
  • Keeping Queso Warm - You can keep the queso warm by placing it in a mini slow cooker and keeping it on low or "warm" mode.
  • Reheating Leftovers - If you have leftover queso you can easily reheat the queso in the microwave in 30 seconds increments or until warm. You can also place the leftover queso in a pot and heat on the stove.
  • Serving Size - This recipe makes about 24 ounces or about 3 cups of queso.
  • Nutrition Facts - This recipe was calculated for a person to enjoy 4 ounces of queso dip!


Serving: 4oz | Calories: 176kcal | Carbohydrates: 11g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 1204mg | Potassium: 350mg | Fiber: 1g | Sugar: 8g | Vitamin A: 798IU | Vitamin C: 4mg | Calcium: 449mg | Iron: 1mg