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Spicy Bacon Bloody Mary’s

Get ready for the most delicious Spicy Bacon Bloody Mary’s you've ever tasted! Perfect for serving a large group for brunch!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 drinks
Calories 50kcal
Author Katie


  • 1 32 oz. Can of Tomato Juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons worchestire sauce
  • 3 tablespoons hot sauce or more if you like it spicier
  • Bacon Grease + J&D's Original Bacon Salt for rim
  • Celery Olives, Crispy Bacon for garnish
  • Vodka optional


  • Pour the can of tomato juice into the pitcher. Then mix in the prepared horseradish, worchestire sauce, and hot sauce. Stir well.
  • *Dip glasses into warm bacon grease (see note below). Sprinkle bacon salt on a plate and dip the rim in the bacon salt. Place a few cubes of ice into the glass and pour the spicy bloody mary mix on top. Add your favorite vodka (optional), garish with celery, olives, and crispy bacon.


You can go all out with your garnish here! It makes it a lot of fun and the perfect brunch drink.


Serving: 8ounces | Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 422mg | Potassium: 620mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1043IU | Vitamin C: 52mg | Calcium: 37mg | Iron: 2mg