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Spicy Bacon Bloody Mary’s

Get ready for the most delicious Spicy Bacon Bloody Mary’s you've ever tasted! Perfect for serving a large group for brunch!
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 8oz drinks


  • 1 32 oz. Can of Tomato Juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons worchestire sauce
  • 3 tablespoons hot sauce or more if you like it spicier
  • Bacon Grease + J&D's Original Bacon Salt for rim
  • Celery Olives, Crispy Bacon for garnish
  • Vodka optional


  • Pour the can of tomato juice into the pitcher. Then mix in the prepared horseradish, worchestire sauce, and hot sauce. Stir well.
  • *Dip glasses into warm bacon grease (see note below). Sprinkle bacon salt on a plate and dip the rim in the bacon salt. Place a few cubes of ice into the glass and pour the spicy bloody mary mix on top. Add your favorite vodka (optional), garish with celery, olives, and crispy bacon.
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