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Prosciutto and Blueberry Naan Flatbread

Prosciutto and Blueberry Naan Flatbread

This is sophisticated appetizer or even a tasty lunch or dinner. Before my dinner with Wish Farms I had never thought to put blueberries on a flatbread. It’s now a new pairing I’ll continue to pair together from here on out. If your looking to switch things up I invite you to try my recipe for Prosciutto and Blueberry Naan Flatbread.
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Course: Lunch, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 269kcal
Author: Katie's Cucina

Ingredients

  • 2 Naan Flatbreads
  • 2 oz. herbed goat cheese crumbled and divided
  • 4 slices of prosciutto divided
  • 4 sundried tomatoes julienne sliced and divided
  • 1/4 cup Wish Farms Blueberries
  • 1/2 cup arugula divided

Instructions

  • Preheat the oven to 450 degrees Fahrenheit.
  • On a pizza pan, place two naan breads on the pan. Top with one ounce crumbled herbed goat cheese. Place two pieces of prosciutto on each flatbread as well as the sundried tomatoes. Scatter Wish Farms blueberries throughout the flatbreads.
  • Bake for 5 minutes or until golden in color. Carefully remove from the oven and top with arugula. Slice and enjoy immediately.

Nutrition

Calories: 269kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 534mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!