Go Back
+ servings
Top view of a skillet with potatoe, sausage, and eggs with a spatula resting on the pan.

Cajun Potato and Egg Breakfast Skillet

Simplify brunch with the most delicious Cajun Breakfast Skillet recipe using Simply Potatoes, Andouille Sausage, and green bell peppers.
0 from 0 votes
Print Pin
Course: Breakfast
Cuisine: Cajun
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 331kcal

Equipment

  • 12-inch Skillet
  • Stove Top

Ingredients

  • 1 tablespoon grapeseed oil
  • 1 12 oz. package of Cajun style Andouille sausage sliced
  • 1/2 green bell pepper diced
  • 1 20 oz. package of Simply Potatoes Diced Potatoes with Onions
  • 1 teaspoon Cajun seasoning
  • 4-6 eggs
  • salt & pepper to taste

Instructions

  • Place a skillet (fitted with a lid for later in the recipe) on medium-high heat. Add in the Grapeseed oil, cajun style andouille sausage, green bell pepper, and cajun seasoning into the skillet. Mix well. Let cook 3 minutes, then mix again. Repeat this 4 more times (totaling to 15 minutes or until potatoes are golden brown but not burnt).
  • Make 4-6 holes within the potato skillet. Drop each egg into the holes and then place the lid on the skillet. Cook on medium heat for 3-5 minutes until egg whites set and eggs are cooked to your likeness.
  • Remove the skillet from the heat source. Divide potatoes and eggs evenly among plates and enjoy.

Notes

  • To stretch this breakfast you can make additional eggs on the side and top on plates after potatoes are placed on plates.

Nutrition

Serving: 1c | Calories: 331kcal | Carbohydrates: 13g | Protein: 18g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 161mg | Sodium: 602mg | Potassium: 656mg | Fiber: 3g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 5mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!