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Dairy-Free Dark Chocolate Brownies Recipe
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Dairy Free Brownies

Whether you are trying to avoid dairy due to desire or necessity my Dairy Free brownies will have even the most dairy obsessed fooled. These rich decadent brownies are made from scratch in under an hour.
Course Dessert
Cuisine American
Diet Low Lactose
Prep Time 10 minutes
Cook Time 35 minutes
Resting TIme 30 minutes
Total Time 1 hour 15 minutes
Servings 12 Brownies
Calories 190kcal
Author Katie

Equipment

  • 1 KitchenAid Stand Mixer
  • 1 9 x 9 Baking Pan
  • 1 Oven

Ingredients

  • 1 cup Barleans Butter Flavored Coconut Oil
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • 1-¼ cup All purpose flour
  • 1 cup Enjoy Life Dairy Free Mini Chocolate Chips divided

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Melt the Barleans Butter Flavored Coconut Oil. Then place it in a stand mixer fitted with a paddle attachment. Add the granulated sugar and cocoa powder and cream for 30 seconds. Then add in the eggs, vanilla extract. Mix for an additional 30 seconds. Mix in the baking soda and all purpose flour  and mix until batter is mixed well and thick. Add in ¾ cup of the dairy free chocolate chi and mix for 5 seconds.
  • Grease a 9x9 glass baking dish with a little bit of the coconut oil. Then, pour in the batter into the dish. Using a flat spatula smooth out. Sprinkle the remaining ¼ cup of chocolate chips on top.
  • Bake for 30-35 minutes or until brownies have set crispy on edges. Let the brownies rest for 30 minutes before slicing.

Notes

  • Storage - Store for up to 3 days in the refrigerator in an airtight container.
  • Dairy Free Ingredients - I have only tested this recipe with the exact dairy free ingredients listed in this recipe. Please note that flavors could vary depending on products used. Always check packaging to ensure it's dairy free.
  • Baking Pans – You can use either a metal or glass baking pan. However, if you use a glass baking pan it is suggested to reduce the temperature so that the brownies bake at 325 degrees Fahrenheit.
  • How to check if brownies are done – Insert a toothpick inserted 2 inches from the side of the pan. The toothpick should come out almost clean. That is how you will know that the brownies are done.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 50mg | Potassium: 70mg | Fiber: 2g | Sugar: 26g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg