Bacon & Chive Buffalo Chicken Dip

Add even more flavor to the classic buffalo chicken dip recipe with bacon and chives! Your friends and family will love this easy recipe for Bacon & Chive Buffalo Chicken Dip.

Course Dip

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 299kcal

Author Katie

Ingredients

8 oz. block of cream cheese softened
¼ cup sour cream
¼ cup crumbled bleu cheese
1 cup shredded cheddar cheese +additional cheese to sprinkle on top
1 tablespoon dried parsley
1 tablespoon dried onion flakes
1 tablespoon fresh chives
2 cup cooked shredded chicken
10 strips cooked bacon crumbled and divided
¼ cup Franks RedHot Buffalo Wing Sauce

Instructions

Preheat oven to 350 degrees. In a large stand mixer, fitted with a paddle attachment place the softened cream cheese in the bowl, and beat on low until whipped and fluffy (about 2 minutes).
Once the cream cheese is fluffy add the sour cream, blue cheese, cheddar cheese, parsley, onion flakes, fresh chives, shredded chicken, most of the crumbled bacon (about 8-9 strips), and buffalo sauce. Beat for a minute on medium-low until all the ingredients are well incorporated.
Spay a baking dish with Pam cooking spray. Then, carefully scoop out the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese and bacon on top of the dip. Bake for 20-25 minutes until golden brown. Serve hot immediately with tortilla chips and celery sticks.

Notes

I’m sure if you are short on time you could sub out pre-packaged bacon bits but not sure it will yield the same great flavor. I haven’t tried it, but I would heat a saute pan and toast the pre-packaged bacon bits a little. I think it would help really bring out the flavors. But that’s just a thought on my end.

Nutrition