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Bacon & Chive Buffalo Chicken Dip

Bacon & Chive Buffalo Chicken Dip

Add even more flavor to the classic buffalo chicken dip recipe with bacon and chives! Your friends and family will love this easy recipe for Bacon & Chive Buffalo Chicken Dip.
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Course: Dip
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 299kcal


  • 8 oz. block of cream cheese softened
  • ¼ cup sour cream
  • ¼ cup crumbled bleu cheese
  • 1 cup shredded cheddar cheese +additional cheese to sprinkle on top
  • 1 tablespoon dried parsley
  • 1 tablespoon dried onion flakes
  • 1 tablespoon fresh chives
  • 2 cup cooked shredded chicken
  • 10 strips cooked bacon crumbled and divided
  • ¼ cup Franks RedHot Buffalo Wing Sauce


  • Preheat oven to 350 degrees. In a large stand mixer, fitted with a paddle attachment place the softened cream cheese in the bowl, and beat on low until whipped and fluffy (about 2 minutes).
  • Once the cream cheese is fluffy add the sour cream, blue cheese, cheddar cheese, parsley, onion flakes, fresh chives, shredded chicken, most of the crumbled bacon (about 8-9 strips), and buffalo sauce. Beat for a minute on medium-low until all the ingredients are well incorporated.
  • Spay a baking dish with Pam cooking spray. Then, carefully scoop out the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese and bacon on top of the dip. Bake for 20-25 minutes until golden brown. Serve hot immediately with tortilla chips and celery sticks.


Calories: 299kcal | Carbohydrates: 5g | Protein: 28g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1041mg | Potassium: 348mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg
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