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Bruschetta Chicken Baked Pasta Meal

Simplify dinner tonight with a one pan meal of Bruschetta chicken baked pasta. The flavors of tomato bruschetta in this pasta dish make dinner fresh.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 3 servings
Calories 565kcal
Author Katie


  • 2 cups cavatappi pasta
  • ½ teaspoon dried minced garlic
  • 1 teaspoon dehydrated onion
  • ½ teaspoon dried basil oregano, and parsley
  • Dash of red pepper flakes
  • 1 tablespoon plus 1 teaspoon roasted garlic & Herb seasoning divided
  • 4 plum tomatoes
  • 1 cup water
  • ¾ cup white wine
  • 3 chicken breast frozen
  • 2 tablespoons olive oil
  • ½ lemon juiced and zested


  •  Preheat oven to 400 degrees Fahrenheit.
  • In a 9x13 glass baking dish place the pasta and all spices plus 1 tablespoon of roasted garlic & Herb seasoning.
  • Chop tomatoes and place with pasta. Add water and white wine. Mix well then add frozen chicken breast. Drizzle olive oil on top then sprinkle with remaining 1 teaspoon roasted garlic & Herb seasoning. Place foil on top and bake for 50 minutes until the internal temperature of the chicken is 165 degree Fahrenheit and pasta is al dente.
  • Once done sprinkle ½ of one lemon zest and juice over dish. Divide evenly among plates and enjoy.


Calories: 565kcal | Carbohydrates: 37g | Protein: 54g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 277mg | Potassium: 1191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 756IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 2mg