So this holiday season, make sure you grab a few quarts of Stonyfield Smooth & Creamy Double Cream Plain Yogurt to lighten up all your favorite sides, baked goods, and anything else your heart desires. Wow (and trick) your family like I did and make my easy lightened up recipe for Double Cream Corn Casserole!
In a stand mixer fitted with a paddle attachment combine the whole kernel corn, the cream-style corn, Stonyfield Organic Plain Yogurt Double Cream, granulated sugar, dried chives and corn muffin mix. Mix on medium speed for 1 minute until combined and fluffy.
Coat a large baking dish with cooking spray. Then pour the corn mixture into the baking dish. Bake at 350 degrees Fahrenheit for 40 minutes. Remove from the oven, top with the ½ cup of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
Let rest for 10 minutes, and then serve and enjoy.