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One Pan Lemon Artichoke & Shrimp Orzo

One Pan Lemon Artichoke & Shrimp Orzo

Simplify dinner with this easy recipe for One Pan Lemon Artichoke & Shrimp Orzo. It’s a meal chocked full of pantry, freezer, and refrigerator staples and made in under an hour!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 443kcal


  • 16 oz. orzo
  • ½ cup red bell pepper diced
  • 1 cup marinated artichoke hearts
  • 1 cup frozen peas
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 3 tablespoons fresh dill
  • 4 cups low sodium chicken stock
  • 1 lb. large thawed shrimp peeled and deveined
  • ½ teaspoon lemon pepper seasoning salt


  • Preheat the oven to 450 degrees Fahrenheit.
  • In a large 9 x 12 glass baking dish place the orzo, diced red bell peppers, marinated artichoke hearts, frozen peas, minced garlic, lemon juice, and fresh dill together. Pour the low sodium chicken stock into the baking dish. Mix well then add the frozen shrimp on top. Sprinkle with salt and pepper and seal baking dish with aluminum foil. Bake for 45 minutes or until shrimp are pink in color and the orzo pasta is cooked.
  • Divide evenly among plates and top with additional fresh dill if desired. Enjoy.


Calories: 443kcal | Carbohydrates: 65g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 962mg | Potassium: 450mg | Fiber: 5g | Sugar: 5g | Vitamin A: 922IU | Vitamin C: 37mg | Calcium: 146mg | Iron: 4mg
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