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Sheet Pan Kielbasa, Potato, and Pepper Dinner
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Sheet Pan Kielbasa, Potato, and Pepper Dinner

So if your looking to change up your dinner time routine and simplify a little try my recipe for Sheet Pan Kielbasa, Potato, and Pepper Dinner.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 944kcal
Author Katie

Ingredients

  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 lbs. baby white powder quartered
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 8 kielbasa links

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Rinse and quarter baby potatoes. Place on the baking sheet. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder. Mix well. Then place the kielbasa links on top of the potatoes and bell peppers. Cut a few slits in each of the kielbasa links.
  • Place in the oven and cook uncovered for 40 minutes. Remove from the oven, and divide evenly among plates. Enjoy!

Notes

You can also use Italian sausage here - just make sure they are cooked all the way through. It may take slightly longer as kielbasa is already fully cooked.

Nutrition

Calories: 944kcal | Carbohydrates: 26g | Protein: 185g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3507mg | Potassium: 2780mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2794IU | Vitamin C: 116mg | Calcium: 153mg | Iron: 1mg