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Sheet Pan Kielbasa, Potato, and Pepper Dinner

Sheet Pan Kielbasa, Potato, and Pepper Dinner

So if your looking to change up your dinner time routine and simplify a little try my recipe for Sheet Pan Kielbasa, Potato, and Pepper Dinner.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 944kcal


  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 lbs. baby white powder quartered
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 8 kielbasa links


  • Preheat the oven to 400 degrees Fahrenheit. While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Rinse and quarter baby potatoes. Place on the baking sheet. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder. Mix well. Then place the kielbasa links on top of the potatoes and bell peppers. Cut a few slits in each of the kielbasa links.
  • Place in the oven and cook uncovered for 40 minutes. Remove from the oven, and divide evenly among plates. Enjoy!


Calories: 944kcal | Carbohydrates: 26g | Protein: 185g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3507mg | Potassium: 2780mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2794IU | Vitamin C: 116mg | Calcium: 153mg | Iron: 1mg
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