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Dairy-Free Sweet Potato Casserole

Dairy-Free Sweet Potato Casserole

Entertaining someone who has a dairy allergy this holiday season? Fear not. I have the perfect dairy-free sweet potato casserole recipe that even your dairy loving guest will enjoy.
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Course: Appetizer, Dessert, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 392kcal


  • 2 extra-large sweet potatoes or 8 small sweet potatoes
  • 1 tablespoon Butter Flavored Coconut oil
  • 1 tablespoon coconut sugar
  • ¼ teaspoon apple pie spice
  • ¼ cup chopped pecans
  • 12 large marshmallows


  • Peal and boil sweet potatoes until fork-tender (about 15 minutes). Drain and place in a small baking dish.
  • Place the Butter Flavored Coconut Oil, coconut sugar, and apple pie spice in the baking dish. Mash with a fork until desired consistency. Top the sweet potatoes with chopped pecans and marshmallows.
  • Bake for 20 minutes or until the marshmallows are melted and golden brown. Serve immediately.


Calories: 392kcal | Carbohydrates: 80g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Sodium: 104mg | Potassium: 247mg | Fiber: 3g | Sugar: 50g | Vitamin A: 9222IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!