Place the ice in a blender followed by the Torani Real Cream Coffee Frappé Mix and Torani Pumpkin Pie Syrup. Close the blender and blend for 45 seconds or until smooth.
Next, drizzle in a little of the Torani Pumpkin Pie syrup into each glass, then divide the frappé between the two glasses. Top with whipped cream, a dash of pumpkin pie spice and a healthy drizzle of Torani Pumpkin Pie Syrup.
Calories: 286kcal | Carbohydrates: 63g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 2505mg | Fiber: 1g | Calcium: 107mg | Iron: 3mg