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Peanut Butter Chocolate Chip Protein Balls

Peanut Butter Chocolate Chip Protein Balls

If your looking to help curve your sweet tooth I invite you to try my recipe for Peanut Butter Chocolate Chip Protein Balls!
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Course: Snack
Cuisine: American
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 36
Calories: 110kcal


  • 1 cup instant oatmeal
  • 1.5 cups peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut flakes
  • 1/4 cup honey
  • 1/2 cup Barleans Energy Blend Flax, Chia, Coconut, and Panax Ginseng
  • 1/2 cup dairy free mini chocolate chips


  • Place all the ingredients (minus the chocolate chips) in a stand mixer, fitted with a paddle attachment. Mix on medium-low until mixed together. Then add in the chocolate chips and mix well.
  • Place in the refrigerator and let rest for at least 30 minutes. Using a cookie scoop, scoop into balls (roll with hands), and place in an airtight container. Repeat until all the batter is rolled. Store in the freezer and enjoy!


Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 57mg | Potassium: 102mg | Fiber: 2g | Sugar: 5g | Calcium: 14mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!