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Peanut Butter Chocolate Chip Protein Balls

Peanut Butter Chocolate Chip Protein Balls

If your looking to help curve your sweet tooth I invite you to try my recipe for Peanut Butter Chocolate Chip Protein Balls!
Course Snack
Cuisine American
Prep Time 40 minutes
Total Time 40 minutes
Servings 36
Calories 110kcal
Author Katie


  • 1 cup instant oatmeal
  • 1.5 cups peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut flakes
  • ¼ cup honey
  • ½ cup Barleans Energy Blend Flax, Chia, Coconut, and Panax Ginseng
  • ½ cup dairy free mini chocolate chips


  • Place all the ingredients (minus the chocolate chips) in a stand mixer, fitted with a paddle attachment. Mix on medium-low until mixed together. Then add in the chocolate chips and mix well.
  • Place in the refrigerator and let rest for at least 30 minutes. Using a cookie scoop, scoop into balls (roll with hands), and place in an airtight container. Repeat until all the batter is rolled. Store in the freezer and enjoy!


Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 57mg | Potassium: 102mg | Fiber: 2g | Sugar: 5g | Calcium: 14mg | Iron: 1mg