Rinse and pat dry the chicken. Then season with salt and pepper on both sides (to taste). Dip the chicken breast in the egg mixture followed by the cornflake mixture. Make sure you coat both sides well. and then place on the wire rack. Repeat until all your chicken is coated and battered.
Place the chicken in the oven and bake for 30 minutes or until internal temperature reaches 165 degrees Fahrenheit and the tops of the chicken is golden and crispy. Enjoy immediately.
The secret to a crisp outer crust is using a baking sheet with a wire rackon top. That ensures that the chicken on the bottom won’t become soggy and that it will crisp all around!