In a large bowl, place the cooked quinoa, black beans, corn, green onions, and mango in a bowl.
Mix ingredients then add the cilantro, zested lime, and lime juice. Sprinkle the chili powder on top, mix well and let chill in the refrigerator for at least a half hour.
- Fruit - If mango isn't in season you could chop up some canned (or fresh) pineapple. I know that sweet acidic flavor would also complement this salad well.
- Corn - I like to use frozen corn that has been thawed, but you could use fresh or even drained canned corn.
- Beans - You can use freshly cooked black beans or drained and rinsed canned black beans.
Serving: 0.5c | Calories: 112kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 239mg | Fiber: 4g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg