Place quinoa, water, and salt in an Instant Pot. Place lid on and seal. Make sure the valve is set to "sealing". Select "manual" and set Instant Pot to 1 minute.
Once the 1 minute is up let the quinoa sit in the Instant Pot for 10 minutes to do a natural pressure release. Then carefully, move the valve to "venting". Once the pressure is released remove the lid, mix well and serve.
Calories: 313kcal | Carbohydrates: 55g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 1179mg | Potassium: 479mg | Fiber: 6g | Calcium: 47mg | Iron: 4mg