Sheet Pan Greek Shrimp Dinner

Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour. Serve the Mediterranean shrimp over a bed of rice for a complete easy weeknight dinner.

Course Main Course

Cuisine Greek

Diet Gluten Free

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 243kcal

Author Katie

Equipment

Oven

Ingredients

1 lb. green beans
1 pint gourmet medley grape/cherry tomatoes
1 lb. peeled and deveined shrimp
1 tablespoon olive oil
2 teaspoons Cavender's All Purpose Greek Seasoning divided
3 cloves garlic minced
¼ cup fresh dill chopped and divided
½ teaspoon dried oregano
2 tablespoons kalamata olives
¼ cup crumbled feta

Instructions

Preheat oven to 450 degrees.
Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
Remove from the oven, sprinkle on feta and remaining dill. Serve immediately.

Notes

Prep - You can prep the veggies ahead of time to save time making dinner go even quicker.
Shrimp - I use frozen shrimp that are already peeled and deveined. I let them thaw out in the fridge.
Save Time - I use green beans that are already trimmed and pre-washed (its another trick of mine).
Greek Seasoning - I prefer Cavender's All Purpose Greek Seasoning. I love this seasoning. I use it on everything. I've used it on my Grilled Greek Pork Tenderloin recipe and my cucumber tomato and feta salad. It's one of my favorite seasonings!

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