Preheat oven to 450 degrees.
Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
Remove from the oven and sprinkle on feta. Serve immediately.
Calories: 243kcal | Carbohydrates: 16g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 294mg | Sodium: 1071mg | Potassium: 650mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1685IU | Vitamin C: 49mg | Calcium: 319mg | Iron: 6mg