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Sheet Pan Greek Shrimp Dinner

Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour or an easy dinner tonight.
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 243kcal

Ingredients

  • 1 lb. green beans
  • 1 pint gourmet medley grape/cherry tomatoes
  • 1 lb. peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 2 teaspoons Cavender's All Purpose Greek Seasoning divided
  • 3 cloves garlic minced
  • 1/4 cup fresh dill chopped and divided
  • 1/2 teaspoon dried oregano
  • 2 tablespoons kalamata olives
  • 1/4 cup crumbled feta

Instructions

  • Preheat oven to 450 degrees.
  • Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
  • Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
  • Remove from the oven and sprinkle on feta. Serve immediately.

Nutrition

Calories: 243kcal | Carbohydrates: 16g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 294mg | Sodium: 1071mg | Potassium: 650mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1685IU | Vitamin C: 49mg | Calcium: 319mg | Iron: 6mg
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