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Sheet Pan Greek Shrimp Dinner

Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour. Serve the Mediterranean shrimp over a bed of rice for a complete easy weeknight dinner.
Course Main Course
Cuisine Greek
Diet Gluten Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 243kcal
Author Katie


  • Oven


  • 1 lb. green beans
  • 1 pint gourmet medley grape/cherry tomatoes
  • 1 lb. peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 2 teaspoons Cavender's All Purpose Greek Seasoning divided
  • 3 cloves garlic minced
  • ¼ cup fresh dill chopped and divided
  • ½ teaspoon dried oregano
  • 2 tablespoons kalamata olives
  • ¼ cup crumbled feta


  • Preheat oven to 450 degrees.
  • Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
  • Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
  • Remove from the oven, sprinkle on feta and remaining dill. Serve immediately.


  • Prep - You can prep the veggies ahead of time to save time making dinner go even quicker.
  • Shrimp - I use frozen shrimp that are already peeled and deveined. I let them thaw out in the fridge.
  • Save Time - I use green beans that are already trimmed and pre-washed (its another trick of mine).
  • Greek Seasoning - I prefer Cavender's All Purpose Greek Seasoning. I love this seasoning. I use it on everything. I've used it on my Grilled Greek Pork Tenderloin recipe and my cucumber tomato and feta salad. It's one of my favorite seasonings!


Serving: 1c | Calories: 243kcal | Carbohydrates: 16g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 294mg | Sodium: 1071mg | Potassium: 650mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1685IU | Vitamin C: 49mg | Calcium: 319mg | Iron: 6mg