Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour. Serve the Mediterranean shrimp over a bed of rice for a complete easy weeknight dinner.
Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
Remove from the oven, sprinkle on feta and remaining dill. Serve immediately.
Prep - You can prep the veggies ahead of time to save time making dinner go even quicker.
Shrimp - I use frozen shrimp that are already peeled and deveined. I let them thaw out in the fridge.
Save Time - I use green beans that are already trimmed and pre-washed (its another trick of mine).