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Strawberry Beet and Banana Popsicles

Strawberry Beet and Banana Popsicle's

If your like me, and trying to get your family to eat more fruits and veggies then I invite you to try any of the Barlean’s powdered greens and my recipe for Strawberry Beet and Banana Popsicles!
Course Dessert
Cuisine American
Prep Time 6 hours 10 minutes
Total Time 6 hours 10 minutes
Servings 8
Calories 58kcal
Author Katie



  • In a high-power blender, combine all the ingredients. Puree on high for 1 minute until the mixture is completely smooth.
  • Pour the mixture, evenly in the popsicle mold.
  • Freeze for 6 hours or until solid.
  • Remove from the freezer, run the popsicle mold under warm water for a minute to loosen the popsicles. Carefully remove popsicles and enjoy immediately!


Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 216mg | Fiber: 2g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg