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Strawberry Overnight Oats

No time in the morning for breakfast? Overnight oats are my go-to solution. I almost always make a few jars to start my week.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 388kcal
Author Katie


  • 1 cup rolled oats
  • 3 tablespoons Barlean's Flax Chia Coconut Blend
  • ½ cup Stonyfield Organic Strawberry Yogurt
  • ½ cup Organic 2% Milk
  • 1 tablespoon Raw Strawberry Honey
  • 16 fresh strawberries washed, diced, and divided


  • In a bowl, mix together the rolled oats, Barlean's Flax, Chia, Coconut Blend, Stonyfield Strawberry yogurt, milk, and honey.
  • Rinse and dice the strawberries. Set to the side.
  • Place a thin layer of strawberries at the bottom of two mason jars. Then layer a few spoonfuls of oatmeal into each glass. Add another layer of fresh strawberries, followed by the remaining oatmeal. Top with additional strawberries. Place in refrigerator overnight, and enjoy the next morning.


Calories: 388kcal | Carbohydrates: 63g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 606mg | Fiber: 10g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 56mg | Calcium: 212mg | Iron: 3mg