In a bowl, mix together the rolled oats, Barlean's Flax, Chia, Coconut Blend, Stonyfield Strawberry yogurt, milk, and honey.
Rinse and dice the strawberries. Set to the side.
Place a thin layer of strawberries at the bottom of two mason jars. Then layer a few spoonfuls of oatmeal into each glass. Add another layer of fresh strawberries, followed by the remaining oatmeal. Top with additional strawberries. Place in refrigerator overnight, and enjoy the next morning.
Notes
Flax Chia Coconut Blend - I love the Barleans brand. If you can't find it you can make your own mix of equal parts flaxseed, chia seeds, and shredded coconut.
Cheesecake Taste - Add in 3 tablespoons whipped cream cheese to the oat batter to give it the cheesecake taste.