Heat gas grill on high heat.
Pour one tablespoon of Mazola® Corn Oil on top of the pork chops. Massage on to both sides of the pork.
Mix together the chili powder, brown sugar, garlic, and salt. Rub chili powder on both sides of each pork chop. Set to the side.
Peel the peaches and mango, and slice in half. Toss the fruit in the remaining 1 tablespoon of Mazola® Corn Oil.
Clean the grill and reduce the heat to medium-low.
Place pork chops, peaches, mango, and red onion on the grill. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center and internal temperature reads at least 145 degrees Fahrenheit. Remove the pork from the grill, set on a plate and tent with foil.
Remove the fruit and onion from the grill. Place in a food processor with 1 tablespoon fresh cilantro, and 1 tablespoon lime juice. Pulse until fruit is in coarse bite-size pieces (about 10-15 seconds). Serve pork chops topped with mango peach salsa, or serve salsa on the side.