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Apple Cranberry Coleslaw

Change up your average coleslaw recipe and try my creamy apple cranberry coleslaw. The perfect make ahead side dish for barbecue season!
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Course: Side Dish
Cuisine: American
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 337kcal


  • 1 cup Mayonnaise
  • 2 tablespoons white granulated sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 opal apple diced
  • 1/2 cup dried cranberries
  • 1 16 oz. bag cabbage mix for coleslaw


  • In a large bowl combine together the mayonnaise, white granulated sugar, apple cider vinegar, salt and black pepper. Whisk until combined.
  • Next, add in the the diced Opal apple and dried cranberries. Mix well, then add in the the cabbage mix. Mix well and then refrigerate for one hour.


Calories: 337kcal | Carbohydrates: 21g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 349mg | Potassium: 176mg | Fiber: 3g | Sugar: 17g | Vitamin A: 119IU | Vitamin C: 31mg | Calcium: 37mg | Iron: 1mg
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