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Apple Cranberry Coleslaw

Change up your average coleslaw recipe and try my creamy apple cranberry coleslaw. The perfect make ahead side dish for barbecue season!
Course Side Dish
Cuisine American
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 337kcal
Author Katie

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons white granulated sugar
  • 1 tablespoon Apple Cider Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 opal apple diced
  • ½ cup dried cranberries
  • 1 16 oz. bag cabbage mix for coleslaw

Instructions

  • In a large bowl combine together the mayonnaise, white granulated sugar, apple cider vinegar, salt and black pepper. Whisk until combined.
  • Next, add in the the diced Opal apple and dried cranberries. Mix well, then add in the the cabbage mix. Mix well and then refrigerate for one hour.

Nutrition

Calories: 337kcal | Carbohydrates: 21g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 349mg | Potassium: 176mg | Fiber: 3g | Sugar: 17g | Vitamin A: 119IU | Vitamin C: 31mg | Calcium: 37mg | Iron: 1mg