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Strawberry Balsamic Dressing photo

Strawberry Feta Spinach Salad

Make my easy recipe for Strawberry Feta Spinach Salad for your next brunch or dinner party! An easy-5 ingredient gluten-free salad that is sure to impress your guest!
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Course: Lunch, Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 6
Calories: 135kcal


  • 1 pint fresh Florida strawberries
  • ¼ cup sliced almonds toasted
  • 5 oz. fresh spinach
  • ¼ cup crumbled feta cheese
  • cup homemade strawberry balsamic dressing


  • Rinse, pat dry, and slice 1 pint of strawberries. Set to the side.
  • Heat a frying pan on high heat, add the sliced almonds and continuously mix for 30-60 seconds until golden brown. Be careful that you don't burn them!
  • In a large salad bowl, add the fresh spinach, ¾ of the fresh strawberries, half the crumbled feta and half the sliced almonds. Then pour in the the strawberry balsamic dressing.
  • Toss the salad until the dressing is coated evenly. Top the salad with the remaining fresh strawberries, toasted almonds, and crumbled feta. Enjoy immediately or refrigerate up to 2 hours before serving.


Calories: 135kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 284mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2251IU | Vitamin C: 53mg | Calcium: 79mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!