Rinse, pat dry, and slice 1 pint of strawberries. Set to the side.
Heat a frying pan on high heat, add the sliced almonds and continuously mix for 30-60 seconds until golden brown. Be careful that you don't burn them!
In a large salad bowl, add the fresh spinach, 3/4 of the fresh strawberries, half the crumbled feta and half the sliced almonds. Then pour in the the strawberry balsamic dressing.
Toss the salad until the dressing is coated evenly. Top the salad with the remaining fresh strawberries, toasted almonds, and crumbled feta. Enjoy immediately or refrigerate up to 2 hours before serving.