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Strawberry Balsamic Dressing

Strawberry Balsamic Dressing

If you want to know what is in your salad dressing, I challenge you to start making your own. You’ll find you will never want to go back to the store-bought stuff again!
Course Sauce
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings 16 servings
Calories 46kcal
Author Katie


  • 1 pint strawberries
  • 2 tablespoons White granulated sugar
  • ¼ cup balsamic vinegar
  • 1 tablespoon strawberry honey
  • 2 tablespoons strawberry preserves
  • 2 tablespoons Barlean's Organic Flax Oil


  • Chop strawberries and place in a sauce pan. Sprinkle white granulated sugar on top and pour on the balsamic vinegar. Bring to a boil then summer for 5 minutes. Remove from heat and let sit for 15 minutes.
  • Carefully pour the balsamic strawberries into a blender. Add in the honey and strawberry preserves. Place the lid on the blender and begin to puree on high power. Carefully stream in Barlean's Flax Oil  through the top spout of the blender while the blender is on. Purée for 30 seconds.
  • Pour into salad dressing shaker and refrigerate for 1 hour or until ready to eat.


Try this on pasta salad!


Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 0.2mg