Small Batch of Pancakes

Small Batch Whole Wheat Strawberry Greek Yogurt Pancakes with Strawberry Syrup

Want pancakes for just two people? Try my 15 minute recipe for Small batch of pancakes, these whole wheat Strawberry Greek Yogurt Pancakes with Strawberry Syrup are soon to be your new favorite!

Course Breakfast

Cuisine American

Diet Low Salt

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 119kcal

Author Katie

Equipment

1 Mixing Bowl
1 Stove Top

Ingredients

For the Strawberry Syrup:

5 extra-large strawberries diced
1 tablespoon coconut sugar

For the Strawberry Greek Yogurt Pancakes:

¼ cup King Arthur Sprouted Wheat Flour
½ teaspoon baking powder
⅛ teaspoon salt
5.3 ounces Strawberry Greek yogurt
1 Egg

Instructions

For the Strawberry Syrup:

In a small sauce pan, combine the chopped strawberries and the coconut sugar. Place on high heat, for 2 minutes then reduce to medium-low heat. Stir frequently. Once the juices have pulled out of the strawberries a syrup will form. Remove off the heat and set to the side.

For the Strawberry Greek Yogurt Pancakes:

While strawberries cook, make the pancake batter. In a bowl stir together ¼ cup sprouted wheat flour, ½ teaspoon baking powder, and ⅛ salt. Make a well in the flour mixture then add to the same bowl one, 5.3 ounce cup Strawberry Greek yogurt and the egg. Stir yogurt mixture into flour mixture (the batter will be thick).
Spray a large skillet with nonstick cooking spray. Pour about 2 tablespoons of batter onto the skillet and spread slightly with back of spoon. Cook over medium heat for 1-2 minutes per side (batter will start to have bubbles that's when you know to turn it). Repeat until all the batter is gone and pancakes are cooked.
Top pancakes with the strawberry syrup, and enjoy immediately.

Notes

Recipe Yields - 8-9 silver dollar pancakes OR 4 regular size pancakes.
Yogurt - This recipe calls for one 5.3 ounce cup of store bought yogurt. You can use Greek for tangier pancakes OR regular yogurt. Any flavor depending on how you want them to taste!

Nutrition