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Sheet Pan Citrus Rock Shrimp Fajitas

Sheet Pan Citrus Rock Shrimp Fajitas

Get ready to re-invent fajita night with my recipe for sheet pan citrus rock shrimp fajitas. One pan for an entire dinner!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 18 -20
Calories: 105kcal


  • 1 lb. rock shrimp peeled, deveined and tails removed
  • 1 red bell pepper julienne sliced
  • 1 orange bell pepper julienne sliced
  • 1 green bell pepper julienne sliced
  • 1/2 red onion julienne sliced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 tablespoons fajita seasoning
  • 1/2 orange zested and juiced
  • 1/2 lime zested and juiced
  • 20 corn tortillas


  • Preheat oven to 425 degrees Fahrenheit.
  • Mix the rock shrimp, julienne sliced bell peppers and onions, and garlic together. Pour olive oil on top, sprinkle with fajita seasoning and add the zest and juice of the orange and lime. Mix well.
  • Spread the shrimp, peppers, and onions on two baking sheets. Bake for 15 minutes or until shrimp are cooked through. During the last few minutes of cooking place the corn tortillas in the oven to warm up.


Calories: 105kcal | Carbohydrates: 15g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 232mg | Potassium: 124mg | Fiber: 2g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 26mg | Calcium: 64mg | Iron: 1mg
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